Tag Archives: sweetcorn

Half a nose to half a tail – the Kenilworth Lamb

It was back in November 2015 that I bought half a lamb from the rather wonderful Kenilworth Free Range. The box I collected was surprising for its weight and variety. For £70 I’ve fed over 50 generous plates of food … Continue reading

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Rajasthani Sweetcorn Sauce – and the last of the Kenilworth Lamb

Curry doesn’t need to be stodgy. I’ve had too many evenings waddling away from a local establishment to want to repeat the experience. I love the flavours and heat but not the grease. I love a recipe for Rajasthani lamb … Continue reading

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Indian Ark – light, homemade, friendly, tasty

Indian Ark is the new kid on the block in a crowded curry scene in Kenilworth. They first came to my attention at the farmers market at the start of Foodie Fortnight. At a great event which linked the towns … Continue reading

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Lamb chops with baked sweet potato and harissa mayo.

Lamb is such a divisive meat. The vegetarians have an excuse for not liking it but the carnivores are a little confusing. Either you eat meat or you don’t – you can’t be happy to eat all slaughtered flesh except … Continue reading

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Xmas Squeak

We’re doing well with using up food after Christmas but we faced an annual challenge. We always save the excess veg after Lunch and the phrase “bubble and squeak” gets mentioned. Bubble and Squeak sounds fantastic but is seldom executed … Continue reading

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