Tag Archives: Ras el Hanout

Moroccan Salmon and Couscous with spiced chickpeas and pomegranate

I’ve talked before about my love of tagines and couscous and the palette of flavours that North Africa has to offer. They can produce quick, easy, tasty, healthy and visually attractive food. I also recently purchased some oven bags. After … Continue reading

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Waitrose Chicken drumsticks and thighs with Ras el Hanout, preserved lemon and apricot – 3/10

I wrote before about the role of convenience food in everyday life. It would be great if we could prepare everything from scratch but life’s just not like that. I do appreciate the modern TV chefs who recognise that the … Continue reading

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