Tag Archives: Rajasthani

Half a nose to half a tail – the Kenilworth Lamb

It was back in November 2015 that I bought half a lamb from the rather wonderful Kenilworth Free Range. The box I collected was surprising for its weight and variety. For £70 I’ve fed over 50 generous plates of food … Continue reading

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Rajasthani Sweetcorn Sauce – and the last of the Kenilworth Lamb

Curry doesn’t need to be stodgy. I’ve had too many evenings waddling away from a local establishment to want to repeat the experience. I love the flavours and heat but not the grease. I love a recipe for Rajasthani lamb … Continue reading

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