Tag Archives: parsley

Rajasthani Sweetcorn Sauce – and the last of the Kenilworth Lamb

Curry doesn’t need to be stodgy. I’ve had too many evenings waddling away from a local establishment to want to repeat the experience. I love the flavours and heat but not the grease. I love a recipe for Rajasthani lamb … Continue reading

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Crusted Cod with lentils

As I mentioned in my recent monkfish adventure, I’m not a regular fish cook. I am fond of seared tuna and flakey white fish but any filleting should be avoided. This is how I came to cook one of my … Continue reading

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Herbs: The non-gardener’s allotment

No matter how big the space available I think I would always like to have a herb garden. As someone who can kill most plants on sight I have long given up hope of being able to fill a vase … Continue reading

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