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Tag Archives: parmesan
Never mind the pronunciation…cheese scone is king
When I was growing up a scone was a rather large item (it was in Yorkshire) stuffed with currants and even a little cherry. I hadn’t even realised that scones could be fruitless until I visited Devon for the first … Continue reading
Posted in Recipe
Tagged baking, butter, cayenne, Cheese scone, Cream Tea, eggs, mustard powder, parmesan, thyme
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Rick Stein’s Long Weekends – passion TV
Rick Stein is becoming to food TV what Sir David Attenborough is to the world of wildlife. He’s on his umpteenth series combining a passion for simple flavours with travel and, to his credit, not always the sunniest destinations. For … Continue reading
Posted in Review
Tagged Bologna, chefs, Padstow, parmesan, pasta, pork, Rick Stein, tagliatelle, TV
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Playing with risotto
Over the winter months I tend to make a lot of risotto. The creamy and sometimes earthy flavours are just the ticket for combatting the cold. Other benefits are that it is pretty fast food and also a useful use-up … Continue reading
Posted in Recipe
Tagged arborio rice, courgette, Italian, lemon juice, mushroom, parmesan, risotto
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