Tag Archives: North African

Moroccan Salmon and Couscous with spiced chickpeas and pomegranate

I’ve talked before about my love of tagines and couscous and the palette of flavours that North Africa has to offer. They can produce quick, easy, tasty, healthy and visually attractive food. I also recently purchased some oven bags. After … Continue reading

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The Dorset Cafe (8/10) and a London rant (2/10)

I’m a bit sick of seeing the Sunday newspaper restaurant reviews repeatedly featuring London destinations repeatedly. It can only be justified if: 1. All the best food is in London 2. All the readers are in London If neither of those … Continue reading

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