Tag Archives: mushroom

Arancini: today’s risotto tomorrow

I made a rather nice mushroom and pea risotto last night. I’d made a little too much though and so I refrigerated the remainder thinking I’d reheat it. A quick Google revealed that I’d need to rethink. There are plenty … Continue reading

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Zakuski, Westminster 8/10

You will know from my previous comments that recently I am not a big fan of the coffee chain. I much prefer somewhere that makes good coffee and was offers something a little different in a clean and friendly environment. … Continue reading

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Playing with risotto

Over the winter months I tend to make a lot of risotto. The creamy and sometimes earthy flavours are just the ticket for combatting the cold. Other benefits are that it is pretty fast food and also a useful use-up … Continue reading

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The search for sexy soup – delivered by a fungi

I’m bored by soup. Yes I know it is nutritious and a great way to put energy into your body while being filling at the same time but I could count on one hand the really good memorable soups I … Continue reading

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A sophisticated breakfast recipe – not

Sometimes a cooked breakfast is just what you need. The “recipe” here is one slice bread, one slice toast, scrambled egg, mushrooms, black pudding, bacon, sausage, fried cherry tomatoes and a slice of processed cheese – with brown sauce. Nom!

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