Tag Archives: mint

Half a nose to half a tail – the Kenilworth Lamb

It was back in November 2015 that I bought half a lamb from the rather wonderful Kenilworth Free Range. The box I collected was surprising for its weight and variety. For £70 I’ve fed over 50 generous plates of food … Continue reading

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The flexible and forgiving tagine

Tagines are fabulous for many reasons. They employ gutsy, punchy flavours in a palette we don’t often sample, they are really easy to cook and very forgiving, they smell fantastic and they are a great use-up dish. The people who don’t … Continue reading

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Month Of Solitude Day One – Roast chicken with tabbouleh and Harissa dressing

Day One of the Month Of Solitude begins with a sleety, cold Sunday. After seeing Mrs M off in a taxi I decided to grab a quick breakfast. I’m using MyFitnessPal, Up and Fitstar at the moment and they do … Continue reading

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Lamb chops with baked sweet potato and harissa mayo.

Lamb is such a divisive meat. The vegetarians have an excuse for not liking it but the carnivores are a little confusing. Either you eat meat or you don’t – you can’t be happy to eat all slaughtered flesh except … Continue reading

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Zakuski, Westminster 8/10

You will know from my previous comments that recently I am not a big fan of the coffee chain. I much prefer somewhere that makes good coffee and was offers something a little different in a clean and friendly environment. … Continue reading

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Herbs: The non-gardener’s allotment

No matter how big the space available I think I would always like to have a herb garden. As someone who can kill most plants on sight I have long given up hope of being able to fill a vase … Continue reading

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