Tag Archives: lentils

Half a nose to half a tail – the Kenilworth Lamb

It was back in November 2015 that I bought half a lamb from the rather wonderful Kenilworth Free Range. The box I collected was surprising for its weight and variety. For £70 I’ve fed over 50 generous plates of food … Continue reading

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Take three ingredients for a winter warmer

As the temperature falls and the nights get darker, my mind turns to the ‘winter warmers’. This is comfort food at its finest and a real time saver for the cook. I’ll sometimes make a batch at the weekend, eat … Continue reading

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