Tag Archives: Kenilworth Free Range

Rajasthani Sweetcorn Sauce – and the last of the Kenilworth Lamb

Curry doesn’t need to be stodgy. I’ve had too many evenings waddling away from a local establishment to want to repeat the experience. I love the flavours and heat but not the grease. I love a recipe for Rajasthani lamb … Continue reading

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Lamb #3 – Loin chops with mint sauce, crushed potatoes and roasted vegetables.

After last night’s misfire with the lamb, tonight I regrouped and tried some of the loin chops included in my half lamb from Kenilworth Free Range. The loin chops are thick – probably an inch thick and they have a … Continue reading

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