Tag Archives: Heston Blumenthal

Cooking is practical chemistry, biology and physics.

I love this article from Daniel Gritzer on Seriouseats. In many ways it’s the perfect blog topic – it’s personal, interesting and thought-provoking. Daniel noticed that the intensity of the garlic changed depending on how he prepared it. Using a … Continue reading

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Xmas Squeak

We’re doing well with using up food after Christmas but we faced an annual challenge. We always save the excess veg after Lunch and the phrase “bubble and squeak” gets mentioned. Bubble and Squeak sounds fantastic but is seldom executed … Continue reading

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