Tag Archives: chickpeas

“My Best Shot Photia” two weeks later

A couple of weeks back we visited Shah’s in Burnham on Sea and I ordered a chickpea starter described as Chot Photia. This is it in the photograph above. It was a slightly sweet, lightly spiced dish that I wanted … Continue reading

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Autumn Orange Pork with Autumn Ratatouille.

This post summarises most of my cooking and also where I get the most satisfaction from it. I cooked a meal which I will entitle Autumn Orange Pork and it had some key characteristics: 1. Leftovers 2. It was unplanned … Continue reading

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Moroccan Salmon and Couscous with spiced chickpeas and pomegranate

I’ve talked before about my love of tagines and couscous and the palette of flavours that North Africa has to offer. They can produce quick, easy, tasty, healthy and visually attractive food. I also recently purchased some oven bags. After … Continue reading

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