Tag Archives: carrot

Meal 2: Heart, liver and kidney anyone?

The main joints of my Kenilworth Free Range half a lamb are frozen. The lamb stew is delicious but it’s time to have a look at the bag of offal. Closer inspection shows a heart, a kidney and a liver. … Continue reading

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Month Of Solitude: one week complete – Lucky Dip fishcakes part 1

I had a game of Luck Dip this weekend. In my local deli I spotted some home made fishcakes and decided they were perfect for The Month Of Solitude. It was only when I got them home that the questions … Continue reading

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Beet-ing the winter salad blues

In my head a salad is Summer with all the ingredients beautifully warmed by sunshine. It is one of the most seasonal of all dishes. I love the textures and the combinations though and I can’t wait for the next … Continue reading

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