Tag Archives: butter

Never mind the pronunciation…cheese scone is king

When I was growing up a scone was a rather large item (it was in Yorkshire) stuffed with currants and even a little cherry. I hadn’t even realised that scones could be fruitless until I visited Devon for the first … Continue reading

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Lamb #5: a sneaky leftover tagine

Is there a better ‘leftover roast’ than lamb? I can’t think of another meat which keeps its flavour and texture so well and can even keep on giving the second time around. For me there are two options: a slow … Continue reading

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Jamie Oliver’s Chicken in Milk – delicious but….

I couldn’t really ignore Jamie’s chicken in milk recipe. It was touted by food52.com as the best chicken recipe ever so I needed to give it a go. The ingredients are crazy – chicken, ten garlic cloves, lemon zest from … Continue reading

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Roast Chicken and Other Stories by Simon Hopkinson

There are thousands of cookbooks available in book shops these days. Over the years I’ve had my fair share and generally I’ve resorted back to the same few. There is a reason why some books become classics after all. When … Continue reading

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