Author Archives: justaukcook

About justaukcook

/kʊk/ Not a chef, not an epicure, not a foodie. Just one who likes to prepare food – What really happens in the kitchen and on the high street is what I write about. Follow me on Twitter @Justaukcook and on

Modern Brick Lane: Modern Britain

I’ve read the eponymous Monica Ali novel and I had an impression of Brick Lane by reputation but I’d never actually visited. My recent visit was a real eye-opener of modern London and what a wonderfully vibrant and exciting place … Continue reading

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A double helping of Parsi cafe

Over a thousand years ago a small group of Persians made the journey to seek their fortune in India. Many settled in Southern India but a small group eventually made it to Hindustan in the prosperous city of Bombay. They … Continue reading

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In praise of lunch… and The Cross

On our recent lunchtime visit to Carters of Moseley my wife and I observed how refreshing it is to eat a lighter but tasty meal in the middle of the day compared to having a blowout in the evening. Back … Continue reading

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Fabulous modern British cuisine (and just right on the ‘ponciness’) – Carter’s of Moseley

  For my wife’s birthday I planned a surprise day of events beginning with lunch. She loves good food she also wants to eat healthily and doesn’t want to worship it in the process. The word she uses to describe … Continue reading

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Lessons from a thriving High Street in East Yorkshire

I love infographics like this one which lays out well the economics of local vs national retailing. Some time ago I described in a blog my vision for the perfect market town  As our daughter is at Hull University … Continue reading

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Difference as defined by meringue

There’s nothing like a holiday to make you think about where you live. I recently visited the Languedoc region of France stopping in a gite. I’ve realised that what I enjoy about France in general is the nothingness of it: … Continue reading

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Never mind the pronunciation…cheese scone is king

When I was growing up a scone was a rather large item (it was in Yorkshire) stuffed with currants and even a little cherry. I hadn’t even realised that scones could be fruitless until I visited Devon for the first … Continue reading

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Luuurvvv at The Beeches Bar and Grill

Restaurants seem to lose their minds at some times of year. At Christmas perfectly decent kitchens seem to ditch their standards and serve “what the people want”. All innovation disappears and, like it or not, the only fayre is turkey … Continue reading

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Marrakech… and the wonders of adventure

I believe the best holidays are based on experiences rather than sights and I can really see that. I’m probably a little odd but my own favourite moments have been the holidays where I’ve felt challenged and maybe seen something … Continue reading

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Easy Spielers

In some respects I envy the continental markets where you can find lots of varieties of the same fruit and vegetables. I love combining different colours and sizes of tomatoes into salads. In amongst the various greengrocer sections will occasionally … Continue reading

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