This blog is about food as most of us experience it. Our TVs are plastered with great chefs producing wonderful looking food with passion. I aspire to producing something similar but unfortunately I don’t have: 

 1. Skill 

 2. Time 

 3. Money for all the equipment 

 4. A sense of taste refined enough to discern “best”. “Good” is all I’ve got. 

 5. A good editing team to conceal when it goes wrong 

 6. Knowledge to create new recipes or a family heritage of wonderful hand-written recipe books to share with the next generation. 

 I eat out regularly, use convenience food products, follow and collect recipes, try to adapt things, learn occasionally, succeed mainly but fail regularly. This is my journal.


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